I'm all over red treats at the present time! Valentine's Day must be coming up, haha! You all have one month to make sense of what you're doing, so I need to make certain to give you some enjoyment thoughts, and these Red Velvet Blooms are 6 fixings simple! The children love making and eating them as well!
These photos simply don't do the lively red shade of these treats equity since it was a shady day, yet trust me, these treats are Ravishing!
I truly appreciated these treats straight from the broiler since they are fresh outwardly and fudgy within. I like that the chocolate kiss on top was still melty as well! MMM!!!
The main admonition that should accompany these treats is that they can make your mouth red (duh), so the little ones may get somewhat untidy! In any case, they are the ideal red treat for at any rate 2 occasions out of the year!
Also try our recipe Red Velvet Cake Roll
INGREDIENTS
- 1 (16.5oz) box Red Velvet Cake Mix
- 1/4 cup oil
- 1/4 cup water
- 1 large egg
- 1 (2.25oz) jar red sugar crystals
- Hershey Kisses (approximately 28)
INSTRUCTIONS
- Preheat oven to 350 degrees Fahrenheit.
- In a stand mixer with the paddle attachment, combine the Red Velvet Cake Mix, oil, water, and egg until no dry lumps appear. Batter will be thick and sticky.
- Pour the red sugar crystals into a bowl. Use a trigger scoop (about 1½ to 2 Tbsp) to measure the dough. Squeeze the scoop to release the cookie dough ball directly into the bowl of sugar crystals. Swirl the bowl to coat the cookie dough balls, one at a time, in the red sugar crystals. Place coated dough balls a few inches apart on a prepared baking sheet lined with parchment paper or a silicone baking mat.
- Bake at 350˚F for 8 to 10 minutes. Immediately press a chocolate kiss in the center of each warm cookie gently. Transfer to a wire rack to cool.
Read more our recipe : Green Tea Frappuccino Recipe
For more details : bit.ly/2XzYtpF
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