Lasagna Pasta #pasta #dinner

This lasagna pasta is brimming with your preferred lasagna flavors, for example, pasta, hotdog, cheddar, and marinara sauce. It tends to be made in one pot and takes under 30 minutes to make which is the ideal measure of time to make supper!

You can serve this dish with a side plate of mixed greens, Texas toast, arugula serving of mixed greens with cherry tomatoes, or my simple gooey garlic breadstick recipe (which can be found underneath). This dish is a lot simpler to make than lasagna which requires a lot of layering.

This Lasagna Pasta Recipe calls for ground meat or Italian frankfurter. I cherish Italian frankfurter with this however different kinds of protein function also. You can sub ground chicken or ground turkey to bring down the focuses for the dish.

Locally acquired marinara sauce is high in focuses in light of included sugar or olive oil. Make your very own zero point marinara. I posted this recipe in 2014 and in those days there were no zero point marinara sauce recipes. I've as of late built up my very own recipe for Zero Point marinara sauce which can be found here. FYI: The connection is for meatball sammies yet in the event that you look down to the base of the recipe you will discover the recipe for marinara sauce.

This lasagna pasta is loaded with your preferred lasagna flavors, for example, pasta, frankfurter, cheddar, and marinara sauce. The entire dish meets up in less than 30 minutes and it just requires one pot!

INGREDIENTS

• 1 lb bowtie pasta
• 1 tablespoon cooking spray
• 1 lb  93% lean ground beef or 99% fat-free turkey
• 1 jar marinara sauce (or 3 cups homemade)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 heaping teaspoon Italian seasoning
• 1/4 tsp of crushed red pepper
• 1 cup shredded part-skim mozzarella cheese
• 1 cup low-fat sour cream or 1 cup plain greek yogurt.

INSTRUCTIONS

1. Boil pasta in large pot of salted water until al dente, drain.
2. In a large skillet, brown the ground beef until fully cooked; drain fat and return to pan.
3. Add cooked pasta to skillet on top of meat, then drizzle on olive oil. Add the sauce, salt, garlic powder, Italian seasonings. Stir. Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined.
4. Taste and add salt and pepper, if necessary. Serve with parmesan or additional mozzarella, if desired.
5. Divide into 8 equal portions or 1 cup per serving

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