Lemon Slice and Bake Cookies #cookies #recipe

I love lemon treats, lemon tarts, lemon cakes, lemon souffle… When I see a lemon dessert on a menu, I generally pick it and taste it. I can say lemon sweets satisfy me. In spite of the fact that I eat chocolate a ton, I have some additional affection to baked goods with lemon. It won't be amazing to you see distinctive lemon pastry recipes here.

Today I share my sensitive lemon treat recipe. These treats are light to such an extent that you eat them like tidbits. You ought to be cautious however as you don't understand what number of treats you eat. It is a simple recipe however there are some significant focuses that you ought to be cautious with. These treats are cut and prepare. You definitely know this from the title! I cut the treats 1/5 inches (5 millimeters) thick.

As they are slim, they prepare in 6-7 minutes. I promptly turn off the broiler when the treats somewhat change shading. Following 5 minutes it is smarter to check the stove as preparing time may change from broiler to broiler.

Following 6-7 minutes the treats will look uncooked however change shading somewhat. I turn off the broiler and keep them there for additional 5-6 minutes. This time is sufficient to cook the mixture in the killed broiler. After I remove them from the stove, I let the treats cool in the heating sheet for an additional 5 minutes.

On the off chance that you like lemon, you should try these yummy lemon cut and-heat treats which are light and loaded with lemon enhance!

Ingredients

• 280 g (2 cups) all-purpose flour (dip and sweep)*
• 130 g (1/2 cup and 1 tablespoon) unsalted butter, at room temperature, cut into cubes
• 105 g (1/2 cup) granulated sugar
• 30 g (2 tablespoons) lemon juice
• 2 tablespoons (packed) lemon zest**
• 1 large egg

Instructions

1. Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
2. Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.
3. Mix in the egg.
4. Add lemon juice and mix until combined.
5. Finally, on the low speed, add in flour gradually and mix until incorporated.
6. Divide the dough in half and put each on the plastic film. Make approximately 6 inches (15 cm) long, 2 inches (5cm) thick logs out of each dough and keep them in the freezer for 40 minutes, or 4-5 hours in the fridge until they are firm.
7. Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
8. Remove the doughs from the freezer and cut them into 1/5 inch(5mm) thick slices and bake for 6-7 minutes until they slightly change color. Turn off the oven and keep them for an extra 5-6 minutes until the edges are lightly golden brown. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to completely cool.

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