Not exclusively are these paleo carrot cake vitality balls the ideal nibble in a hurry, they are extraordinary for a solid treat pressed with nutrients An and K and cell reinforcements. So nibble on them when you have two hours before lunch and your stomach is shouting, pop them in 'yo mouth for an evening treat, or get a couple as pre-exercise fuel.
Nibbling never under any circumstance leaves style. What's more, routine snackers such as myself need to blend it up to maintain a strategic distance from a clinically perceived condition called SBS (nibble weariness disorder). It can prompt prickliness, crisis solidified yogurt trips, and later… lament.
So don't stall out stuck or fall behind the foodie innovators. Rather, make a strong clump of these paleo and family-accommodating pleasures asap. Despite the fact that I saw them as the ideal sweetness, twofold the crude nectar on the off chance that you have a noteworthy sweet tooth!
These paleo carrot cake vitality balls are basic, delightful and pressed with supplements. Try them as a morning nibble, evening treat, or pre-exercise fuel! Without gluten, sans grain, sans dairy, refined-sugar free
Ingredients
- 1 cup finely shredded carrots
- 3/4 cup pecans
- 1 egg white
- 1/4 teaspoon cinnamon
- 1 tablespoon raw honey
- 2 tablespoons + 2 teaspoons coconut flour
- 2 tablespoons ground flaxseed
Instructions
- Preheat oven to 350 degrees
- Shred the baby carrots and pecans in a food processor or blender, and pour into a medium bowl
- Whisk egg white until frothy then add to bowl
- Add the cinnamon, raw honey, coconut flour, and ground flaxseed
- Mix well until thoroughly combined
- Line a large baking sheet with parchment paper
- Using your hands, take a small amount of the mixture (about 1 1/2 – 2 tablespoons) and condense the mix. Then gently roll into a ball form
- Bake the balls for 12-15 minutes
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