These strawberry brownie sticks couldn't be any simpler! Truly. Aren't sticks the best? You can essentially toss anything you need on them, and you end up with this great treat. Sprinkle them with dissolved chocolate and mysteriously they become sufficiently tasteful to serve to individuals who come over! I adore how lovely this sweet is!
These strawberry brownie sticks are an extraordinary single serving pastry! They take around 10 minutes to assemble and the best part is that the tidy up is very simple!
You may need to slice your sticks to measure, contingent upon long they are. Lance a strawberry, a chomp measured brownie, a substantial marshmallow and another strawberry onto the stick. You can make the brownies in the event that you are goal-oriented – that would be an especially pleasant touch on the off chance that you intend to serve these to visitors! Since these were just heading off to my children, I stayed with locally acquired brownies.
These strawberry brownie skewers are a GREAT single serving dessert! Make them for a summer barbecue or picnic, or even just as an easy weeknight dessert!
Ingredients:
- 1 box brownie mix
- 2 16-oz packages of large strawberries
- 1 bag marshmallows
- 2 squares of Baker's melting chocolate
- Wooden skewers, cut in half
Directions:
- Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray. Prepare the brownie batter according to the package's instructions and divide batter among muffin tins. Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Clean, dry, and cut the strawberries so both ends are flat (I just liked the look of them this way). Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet. Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted. Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob. Transfer to the fridge to allow the chocolate to set and until ready to serve.
For more detail : http://bit.ly/2ItAVLN
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